Analysis of the Flavor and Volatile Components of Crushed Garlic Cloves with Different Colors
GUO Siwen, WANG Dan, ZHAO Xiaoyan, MA Yue, ZHANG Min, ZHANG Chunhong
FOOD SCIENCE . 2019, (22): 256 -262 .  DOI: 10.7506/spkx1002-6630-20181204-053