Effect of Konjac Gum on 3D Printing Properties of Blueberry Gel System
WANG Hao, TAN Chang, CHEN Jing, XU Jiaxin, LI Dongnan, MENG Xianjun
FOOD SCIENCE . 2019, (23): 104 -110 .  DOI: 10.7506/spkx1002-6630-20190423-300