Anti-inflammatory Activity in Vitro of Water-Eluted Fraction of Total Flavonoids Extracted from Allium mongolicum Regel
WANG Cuifang, WANG Terigele, DU Hongxi, ZHANG Xiuyuan, DAN Ni, SA Ruli, AO Changjin
FOOD SCIENCE . 2019, (23): 163 -169 .  DOI: 10.7506/spkx1002-6630-20181004-012