Effect of Exogenous p-Coumaric Acid on Phenylpropanoid Metabolism and Antioxidant Capacity of Postharvest Peach Fruit
LI Yaoyao, CAO Maomao, WANG Xiaolu, SU Jinlong, GAO Hui
FOOD SCIENCE . 2019, (23): 227 -232 .  DOI: 10.7506/spkx1002-6630-20181130-367