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中文
Recent Advances in Understanding the Effect of High Power Ultrasound on Protein Functional Characteristics and Its Applications in Meat Processing
KANG Dacheng, LIU Yunguo, ZHANG Wangang
FOOD SCIENCE . 2019, (
23
): 289 -297 . DOI: 10.7506/spkx1002-6630-20181105-053