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中文
A Review of Recent Research on the Effect and Underlying Mechanism of Calcium Salts on Meat Color
ZHANG Mengmeng, LUO Xin, ZHANG Yimin, MAO Yanwei, YANG Xiaoyin, LEI Hongmei, HAN Mingshan, LIANG Rongrong
FOOD SCIENCE . 2019, (
23
): 327 -333 . DOI: 10.7506/spkx1002-6630-20181210-122