Effect of Moisture Content on Quality of Frozen Nemipterus virgatus Sausages
ZHANG Shiwen, YI Shumin, Lü Keming, LI Xuepeng, LI Yuanzhao, DING Haochen, XU Yongxia, MI Hongbo, ZHU Wenhui, LI Jianrong
FOOD SCIENCE
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2019, (24): 21
-26
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DOI: 10.7506/spkx1002-6630-20190122-266
