Effects of Konjac Glucomannan on the Structural and Functional Properties of Gluten in Frozen Wheat Dough
GUO Jinying, HE Yijie, HAN Sihai, REN Guoyan, WU Ying, LUO Denglin, LIU Jianxue
FOOD SCIENCE . 2019, (24): 33 -39 .  DOI: 10.7506/spkx1002-6603-20181225-294