Effect of Lactoferrin-Epigallocatechin Gallate Covalent Complex on the Stability and Digestion Characteristics of Fish Oil Emulsions
LIU Runhua, LIANG Xiuping, YAN Xiaojia, LIU Fuguo
FOOD SCIENCE . 2019, (24): 94 -100 .  DOI: 10.7506/spkx1002-6630-20180906-064