Microbial Diversity and Gene Function Analysis in Traditional Hand-Made Cheese from Pastoral Areas of Yili in Xinjiang
WANG Chunyan, LI Yuhui, LI Yingbiao, LI Baokun, WANG Tengbin, SHI Xiuru
FOOD SCIENCE . 2019, (24): 110 -118 .  DOI: 10.7506/spkx1002-6630-20190611-110