Comparative Study on the Stability of Five Strains of Lactic Acid Bacteria Adsorbing Acrylamide
ZHao Sijia, li Rui, LIU Tong, sun Hongyang, shen Yu, zhao Xiaoduo, SHANG Jiaqi, shao Meili
FOOD SCIENCE . 2019, (24): 151 -156 .  DOI: 10.7506/spkx1002-6630-20181225-288