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中文
A Rapid Method for the Discrimination of Different Varieties of Green Coffee Beans by Headspace-Gas Chromatography-Ion Mobility Spectrometry
DU Ping, CHEN Zhenjia, YANG Fang, LI Xiaolei, YANG Jun, LIU Chunxia, LIANG Jingsi, REN Fang
FOOD SCIENCE . 2019, (
24
): 228 -233 . DOI: 10.7506/spkx1002-6630-20190429-386