Effect of Smoking Time on Heterocyclic Aromatic Amine Content and Quality of Bacon
DU Hongzhen, ZHANG Pin, TIAN Xinglei, ZHANG Lang, LIU Qian, KONG Baohua
FOOD SCIENCE . 2020, (1): 16 -23 .  DOI: 10.7506/spkx1002-6630-20181202-022