Antibacterial Activity and Mechanism of Action of Vapor-Phase Linalool
WU Kegang, ZHAO Xinxin, DUAN Xuejuan, CHAI Xianghua, YU Hongpeng, LIU Xiaoli, FAN Yuting
FOOD SCIENCE . 2020, (1): 61 -67 .  DOI: 10.7506/spkx1002-6630-20181130-365