Cytoprotective Effect of Phaseolus vulgaris Peptides against H2O2-Induced Oxidative Damage in HepG2 Cells
MA Ping, CHENG Tianfu, GUO Zengwang, ZHOU Yi, WANG Xin, CAO Dongmei
FOOD SCIENCE . 2020, (1): 175 -182 .  DOI: 10.7506/spkx1002-6630-20181103-030