Inhibitory Effect of Oregano Essential Oil against Spoilage Microorganism Pseudomonas fluorescens and Its Influence on Quality Changes during Chilled Storage of Salmon
YANG Shengping, ZHANG Zhen, CHENG Ying, QIAN Yunfang, XIE Jing
FOOD SCIENCE . 2020, (1): 215 -222 .  DOI: 10.7506/spkx1002-6630-20190530-380