Effect of Lemon Essential Oil Emulsion Edible Coating on Quality Preservation of Refrigerated Pot-Stewed Duck Neck
XI Zewen, CHENG Ce, PENG Shengfeng, ZOU Liqiang, LIU Wei
FOOD SCIENCE . 2020, (1): 237 -243 .  DOI: 10.7506/spkx1002-6630-20181227-320