Effect of Postharvest Sodium Nitroprusside Treatment on the Storage Quality and Cell Wall Degrading Enzymes of Nanguo Pears
CHENG Yuan, LI Canying, HOU Jiabao, LI Xue, WANG Xiaohan, GE Yonghong
FOOD SCIENCE . 2020, (1): 252 -257 .  DOI: 10.7506/spkx1002-6630-20181225-289