Advances in the Properties, Stability and Delivery Systems of (-)-Epigallocatechin-3-gallate: A Review
YAN Xiaojia, LIANG Xiuping, LI Siqi, LIU Chang, LIU Fuguo
FOOD SCIENCE . 2020, (1): 258 -266 .  DOI: 10.7506/spkx1002-6630-20181206-076