Recent Progress in Studies of Factors Influencing Beef Color and Technologies for Controlling It
MING Dandan, ZHANG Yimin, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, LUO Xin, LI Hang, MA Wenjian, ZHU Lixian
FOOD SCIENCE
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2020, (1): 284
-291
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DOI: 10.7506/spkx1002-6630-20190109-103
