Functional Properties, Structure and Anti-Glycosylation Activity of Polysaccharide from Blue Honeysuckle Fruit (Lonicera caerulea L.)
XU Yaqin, LIU Ningyue, LI Dalong, REN Yaoyu, DONG Xiaotong, YANG Yu, WANG Libo
FOOD SCIENCE . 2020, (2): 8 -14 .  DOI: 10.7506/spkx1002-6630-20190105-069