Cryoprotective Effect of Acid-Cold Cross Stress on Lactobacillus fermentum
YANG Jie, GUO Jinfeng, LI Baokun, LU Shiling, WANG Qingling, DONG Juan, JIANG Caihong, JI Hua, WANG Tengbin
FOOD SCIENCE . 2020, (2): 101 -106 .  DOI: 10.7506/spkx1002-6630-20181228-343