Inhibition Mechanism and Application of Lactic Acid Bacteria on N-Nitrosamine Formation
LI Xiuming, LIU Jingjing, YAN Lijuan, YANG Hua, WANG Yang, MA Lizhen
FOOD SCIENCE . 2020, (2): 141 -147 .  DOI: 10.7506/spkx1002-6630-20181202-014