Effects of Saccharomyces cerevisiae Strains with Different Killer Activities on Yeast Diversity during Inoculated Fermentation of Cabernet Sauvignon
SUN Yue, ZHANG Fangfang, CHU Suixing, LI Jiaxing, SHAO Shuai, ZHANG Junxiang
FOOD SCIENCE . 2020, (2): 166 -172 .  DOI: 10.7506/spkx1002-6630-20190109-100