Bacterial Community Structure and Diversity in Different Stacking Fermentation Rounds in Mechanized Maotai-Flavor Liquor Brewing
WANG Huan, XI Dezhou, HUANG Yongguang, CAO Wentao, YOU Xiaolong, CHENG Pingyan, HU Feng
FOOD SCIENCE . 2020, (2): 188 -195 .  DOI: 10.7506/spkx1002-6630-20181218-202