Differences between Huangshui from Old and Young Mud Pits of Chinese Strong-Flavor Liquor and Effect of Static Culture on It
ZHANG Huimin, MENG Yajing, WANG Yanli, LI Anjun, LIU Guoying, YUAN Zhiqiang, ZHANG Yan, XING Xinhui
FOOD SCIENCE . 2020, (2): 215 -222 .  DOI: 10.7506/spkx1002-6630-20190531-382