Preparation and Stability Evaluation of Anthocyanin Microcapsules by Emulsification/Internal Gelation with Optimized Spray Drying
MAO Ying, SHUAI Xiaoyan, WANG Huiling, ZHOU Lan, LI Jia, LI Man, YANG Ning, HE Jingren
FOOD SCIENCE . 2020, (2): 267 -275 .  DOI: 10.7506/spkx1002-6630-20181228-330