Effect of Cooking on the Quality of Fenneropenaeus chinensis
GU Saiqi, DAI Wangli, BAO Rongbin, CHEN Yuan, ZHOU Xuxia, DING Yuting,
FOOD SCIENCE . 2020, (2): 276 -283 .  DOI: 10.7506/spkx1002-6630-20190605-041