Effect of Monascus on Texture and Flavor of Camembert-Type Cheese during Ripening Period
WANG Tong, PANG Xiaoyang, LU Jing, MA Changlu, YANG Baoyu, WU Zheng, LIANG Jiaqi, ZHANG Shuwen, Lü Jiaping
FOOD SCIENCE . 2020, (3): 1 -11 .  DOI: 10.7506/spkx1002-6630-20190104-061