Effect of Drying Processes on Structural and Quality Properties of Fish Oil Microcapsules
JIANG Lianzhou, WANG Zhaoyun, GU Linazi·Maimaitinu, JU Huanhuan, GUO Zengwang, QI Yuman, LI Yang, QI Baokun, ZUO Feng, FAN Zhijun, WANG Zhongjiang
FOOD SCIENCE
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2020, (3): 86
-92
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DOI: 10.7506/spkx1002-6630-20181228-344
