Effect of Different High Barrier Packaging Materials on Physicochemical Properties and Microbial Community Diversity of Roast Duck
MU Gang, LUO Xin, LIANG Rongrong, DONG Pengcheng, MAO Yanwei, ZHU Lixian, ZHANG Yimin, YANG Xiaoyin
FOOD SCIENCE . 2020, (3): 171 -177 .  DOI: 10.7506/spkx1002-6630-20190109-105