Quality Changes and Predictive Modeling of Shelf Life of Matcha Stored at Different Temperatures
LIU Zhengquan, ZHANG Hui, WANG Huifang, XIAO Zhipeng, CHENG Shuhua, ZHANG Zhengzhu
FOOD SCIENCE . 2020, (3): 198 -204 .  DOI: 10.7506/spkx1002-6630-20190117-199