Oil-Water Interfacial Properties of Sarcoplasmic Proteins in Meat from Different Animal Species
DU Feifei, WU Changling, FANG Aihu, ZHANG Li, LI Zhen, YANG Zongyun, ZHOU Nan, LI Pengpeng, LI Dianzhao, WANG Peng
FOOD SCIENCE
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2020, (4): 15
-22
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DOI: 10.7506/spkx1002-6630-20181022-229
