Effects of Macronutrients and pH on Matrix Quality of Emulsion-Type Foods for Special Medical Purposes
LIU Yuan, YE Shengying, WEI Zhencheng, ZHANG Yan, DENG Yuanyuan, TANG Xiaojun, ZHANG Mingwei, LIU Guang
FOOD SCIENCE . 2020, (4): 23 -31 .  DOI: 10.7506/spkx1002-6630-20181026-315