Effect of NaOH Pretreatment on Depolymerization and in Vitro Antioxidant Activity of Chardonnay Grape Seed Procyanidins
ZHANG Jie, WANG Wenya, YUAN Qipeng
FOOD SCIENCE . 2020, (4): 41 -51 .  DOI: 10.7506/spkx1002-6630-20190310-116