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中文
Preparation, Structure and in Vitro Digestibility of Zinc-Chelating Mung Bean peptide
FU Tianxin, ZHANG Shu, SHENG Yanan, FENG Yuchao, WANG Changyuan
FOOD SCIENCE . 2020, (
4
): 59 -66 . DOI: 10.7506/spkx1002-6630-20190710-137