Influence of Modified Potato Starch on Gelation Properties of Myofibrillar Protein
ZHOU Fengchao, LIN Guorong, WANG Xiumei, ZHANG Lifen, LIN Dahe, LIN Shoukai, CHEN Weijiao
FOOD SCIENCE . 2020, (4): 86 -95 .  DOI: 10.7506/spkx1002-6630-20190115-172