Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction
DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying
FOOD SCIENCE . 2020, (4): 102 -111 .  DOI: 10.7506/spkx1002-6630-20190702-020