Bacterial Diversity of Xiangyang Pickled Kohlrabi during Fermentation
WU Jinju, LI Yu’ang, WANG Zihang, ZHENG Tingting, YU Bo, YU Haizhong
FOOD SCIENCE . 2020, (4): 112 -117 .  DOI: 10.7506/spkx1002-6630-20190111-138