Dynamic Succession of Bacterial Community Structure during the Fermentation Process of Zhejiang Rosy Vinegar Analyzed by High Throughput Sequencing
FANG Guanyu, HUANG Bingwen, JIANG Yujian
FOOD SCIENCE . 2020, (4): 125 -133 .  DOI: 10.7506/spkx1002-6630-20190119-234