Changes in Aroma Ester Compounds Contents and Related Enzyme Activities during Drying of Strawberry
ZHANG Lihui, WANG Chao, LIAO Li, AN Kejing, HU Jianzhong, QIAO Yu
FOOD SCIENCE . 2020, (4): 172 -177 .  DOI: 10.7506/spkx1002-6630-20190318-226