Analysis of Carotenoids as Aroma Precursors in Different Varieties of Tea Leaves by High Performance Liquid Chromatography with Photodiode Array Detection
CHEN Li, KUN Jirui, WANG Jing, TONG Huarong
FOOD SCIENCE . 2020, (4): 193 -198 .  DOI: 10.7506/spkx1002-6630-20190318-227