Understanding the Formation Mechanism of Dark Cutting Beef Based on Sarcoplasmic Proteomics
WU Shuang, WANG Lei, YANG Xiaoyin, LUO Xin, LI Hang, ZHU Lixian, ZHANG Yimin
FOOD SCIENCE . 2020, (5): 1 -7 .  DOI: 10.7506/spkx1002-6630-20181231-368