Analysis of Mass and Heat Transfer Characteristics of Potato and Oat Composite Noodles during Combined Heat Pump-Hot Air Drying
QU Zhanping, REN Guangyue, ZHANG Yingmin, DUAN Xu, ZHANG Ledao
FOOD SCIENCE . 2020, (5): 57 -65 .  DOI: 10.7506/spkx1002-6630-20190228-221