Quality Characteristics of Lightly Preserved Cooked Mackerel and Identification of Spoilage Bacteria
ZHANG Yongxing, TANG Fenghua, GUO Quanyou, LI Baoguo
FOOD SCIENCE . 2020, (5): 207 -213 .  DOI: 10.7506/spkx1002-6630-20190304-035