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中文
Quality Characteristics of Lightly Preserved Cooked Mackerel and Identification of Spoilage Bacteria
ZHANG Yongxing, TANG Fenghua, GUO Quanyou, LI Baoguo
FOOD SCIENCE . 2020, (
5
): 207 -213 . DOI: 10.7506/spkx1002-6630-20190304-035