Effects of Tree-Hanging Time and Calcium Treatment on Storage Quality of Cherry Fruit
ZHANG Congcong, LIU Jingke, JI Ru, LU Xinyue, YAN Jiawei, AI Jiayin, GE Mingjia, HE Ling
FOOD SCIENCE . 2020, (5): 230 -236 .  DOI: 10.7506/spkx1002-6630-20190225-163