Effects of Light Quality on Aroma Metabolites in Tea: A Review of Recent Literature
YUE Cuinan, WANG Zhihui, SHI Xuping, JIANG Xinfeng, LI Yansheng, YANG Puxiang
FOOD SCIENCE . 2020, (5): 299 -305 .  DOI: 10.7506/spkx1002-6630-20190217-076