Preparation, Structural Characteristics and Antioxidant Activity of Polysaccharide-Iron Complex from Fritillaria ussuriensis
ZHANG Man, ZHANG Yu, XU Shaobo, ZHAO Hong, WANG Yuliang, ZHAO Zhimeng, MENG Fanling
FOOD SCIENCE . 2020, (6): 36 -42 .  DOI: 10.7506/spkx1002-6630-20190410-123