Antimicrobial Activities of Lactic Acid Bacteria and Staphylococcus xylosus against Clostridium perfringens
ZHANG Huan, LI Peijun, TIAN Xinglei, CHEN Qian, KONG Baohua
FOOD SCIENCE . 2020, (6): 86 -92 .  DOI: 10.7506/spkx1002-6630-20190123-302