Function Evaluation of C-Terminal Domain of Thermoacidiphilic Raw Starch Degrading α-Amylase Gt-amy and Identification of Raw Starch Binding Sites
ZENG Jing, GUO Jianjun, TU Yikun, YUAN Lin
FOOD SCIENCE . 2020, (6): 108 -115 .  DOI: 10.7506/spkx1002-6630-20190115-159